Implementing SQF Systems - Quality Systems for Food Manufacturing 8th Edition
Duration: 2 Days = 1.6 CEUs
List PriceIn-House Training
$795.00Call for Quote

DateCityVenueRegister
November 13-14, 2017St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
November 21-22, 2017Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
November 29-30, 2017Orlando - FL - USDoubletree by Hilton Orlando AirportREGISTER ONLINE NOW
January 18-19, 2018St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
January 25-26, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
March 15-16, 2018Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
April 3-4, 2018Dallas - TX - USSpringHill Suites by Marriott-DFW EastREGISTER ONLINE NOW
April 17-18, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
April 24-25, 2018Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
May 8-9, 2018Orlando - FL - USVenue to be confirmed.REGISTER ONLINE NOW
May 8-9, 2018Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
May 15-16, 2018St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW

Learn about SQF's Quality Systems for Food Manufacturing
(Based on SQF Code Edition 8)

Course Objectives

This course is intended for quality, technical and managerial staff working in food manufacturing who seeks to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

Prerequisites

  • Candidates must have successfully completed examinable HACCP training, and either Implementing SQF Systems training (minimum: edition 7), or Auditing SQF Systems/Lead SQF Auditor training (minimum: edition 7)

Who Should Attend?

  • Quality, technical and managerial staff working in food manufacturing

Key Session Topics

  • An understanding of the link between product quality and quality management principles

  • Explain the product quality parameters within a food industry sector or facility

  • Apply the HACCP method to monitor and control quality parameters

  • Understand and apply the ‘cost of quality’ model within a facility

  • Apply the PDCA cycle to improve quality outcomes

  • Understand how quality management principles impact on product quality and productivity

  • Apply and improve quality management principles within a facility


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.