Implementing SQF Systems - Manufacturing 8th Edition
Duration: 2 Days = 1.6 CEUs
List PriceIn-House Training
$795.00Call for Quote

DateCityVenueRegister
September 25-26, 2017Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
October 10-11, 2017Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
November 9-10, 2017Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
November 15-16, 2017St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
November 23-24, 2017Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
November 27-28, 2017Orlando - FL - USDoubletree by Hilton Orlando AirportREGISTER ONLINE NOW
January 16-17, 2018St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
January 18-19, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
February 8-9, 2018Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
March 1-2, 2018Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
March 8-9, 2018Baltimore - MD - USHotel Indigo BaltimoreREGISTER ONLINE NOW
April 5-6, 2018Dallas - TX - USSpringHill Suites by Marriott-DFW EastREGISTER ONLINE NOW
April 19-20, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
April 26-27, 2018Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
May 3-4, 2018Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
May 10-11, 2018Orlando - FL - USVenue to be confirmed.REGISTER ONLINE NOW
May 17-18, 2018Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
May 17-18, 2018St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW

Learn about SQF's Food Safety Code for Manufacturing
(Based on SQF Code Edition 8)

Course Objectives

Learn how to implement and maintain the SQF Version 8 code for Food Safety in Manufacturing. This code was formerly included in the level ll certification.

  • It contains part A, Implementing and Maintaining the code and Part B, module 2 system elements with modules 3,4, 9, 10 and 11. It is applicable to Food Sector Categories 4, 7-22, 25 and 31-33

  • It is designed to prepare the attendee to develop and implement the SQF Version 8 code in their facility and fulfill the requirement of being knowledgeable of the code

  • Familiarization with required Good Manufacturing Practices (GMPs)

Prerequisites

  • To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Manufacturing. It is suggested that this be done before attending the class

  • The attendee should have reviewed a copy of the SQF Food Safety Code for Manufacturing Version 8

  • The attendee should have a working knowledge of the elements of Food Safety

Who Should Attend?

  • Facility Management

  • Food Safety Auditors

  • Food Safety Consultants

  • Food Safety Professionals

  • Senior Management

Key Session Topics

  • Introduction and Overview of the Course Objectives

  • The SQF Code, Food Sector Categories, SQF Vocabulary

  • Food Safety Plans

  • HACCP

  • Requirements for SQF Practitioners and Consultants

  • Implementing & Maintaining SQF Systems

  • Auditing & Certification of SQF Systems - An Overview

Certification

  • On completion all students will receive a Certificate of Attendance

  • An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.