Implementing SQF Systems - Manufacturing 8th Edition
Duration: 2 Days = 1.6 CEUs
List PriceIn-House Training
$795.00Call for Quote

DateCityVenueRegister
November 23-24, 2017Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
January 16-17, 2018St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
January 18-19, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
February 8-9, 2018Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
March 1-2, 2018Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
March 8-9, 2018Baltimore - MD - USHotel Indigo BaltimoreREGISTER ONLINE NOW
April 3-4, 2018Dallas - TX - USSpringHill Suites by Marriott-DFW EastREGISTER ONLINE NOW
April 17-18, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
April 24-25, 2018Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
May 3-4, 2018Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
May 8-9, 2018Orlando - FL - USVenue to be confirmed.REGISTER ONLINE NOW
May 15-16, 2018St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
May 15-16, 2018Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW

Learn about SQF's Food Safety Code for Manufacturing
(Based on SQF Code Edition 8)

Course Objectives

Learn how to implement and maintain the SQF Version 8 code for Food Safety in Manufacturing. This code was formerly included in the level ll certification.

  • It contains part A, Implementing and Maintaining the code and Part B, module 2 system elements with modules 3,4, 9, 10 and 11. It is applicable to Food Sector Categories 4, 7-22, 25 and 31-33

  • It is designed to prepare the attendee to develop and implement the SQF Version 8 code in their facility and fulfill the requirement of being knowledgeable of the code

  • Familiarization with required Good Manufacturing Practices (GMPs)

Prerequisites

  • To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Manufacturing. It is suggested that this be done before attending the class

  • The attendee should have reviewed a copy of the SQF Food Safety Code for Manufacturing Version 8

  • The attendee should have a working knowledge of the elements of Food Safety

Who Should Attend?

  • Facility Management

  • Food Safety Auditors

  • Food Safety Consultants

  • Food Safety Professionals

  • Senior Management

Key Session Topics

  • Introduction and Overview of the Course Objectives

  • The SQF Code, Food Sector Categories, SQF Vocabulary

  • Food Safety Plans

  • HACCP

  • Requirements for SQF Practitioners and Consultants

  • Implementing & Maintaining SQF Systems

  • Auditing & Certification of SQF Systems - An Overview

Certification

  • On completion all students will receive a Certificate of Attendance

  • An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.