Implementing SQF Systems - Storage and Distribution 8th Edition
Duration: 2 Days = 1.6 CEUs
PriceIn-House Training
$795.00Call for Quote

*Early bird discounts available for registrations 60 Days or more in advance.

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Learn about SQF's Food Safety Code for Storage and Distribution
(Based on SQF Code Edition 8)

Course Objectives

Learn how to implement and maintain the SQF Version 8 code for Food Safety in Storage and Distribution. This code was formerly included in the level ll certification.
  • It contains part A, Implementing and Maintaining the code and Part B, module 2 system elements with module 12. It is applicable to Food Sector Category 26

  • It is designed to prepare the attendee to develop and implement the SQF Version 8 Code for Storage and Distribution in their facility and fulfill the requirement of being knowledgeable of the code

  • Familiarization with required Good Distribution Practices (GDPs)


  • To qualify as a SQF Practitioner the attendee must complete HACCP training as defined in appendix 2 of the SQF Food Safety Code for Storage and Distribution. It is suggested that this be done before attending the class

  • The attendee should have reviewed a copy of Version 8 Food Safety Code for Storage and Distribution

  • The attendee should have a working knowledge of the elements of Food Safety

Who Should Attend?

  • Facility Management

  • Food Safety Auditors

  • Food Safety Consultants

  • Food Safety Professionals

  • Senior Management

Key Session Topics

  • Introduction and Overview of the Course Objectives

  • The SQF Code, Food Sector Categories, SQF Vocabulary

  • Food Safety Plans


  • Requirements for SQF Practitioners and Consultants

  • Implementing & Maintaining SQF Systems

  • Auditing & Certification of SQF Systems - An Overview


  • On completion all students will receive a Certificate of Attendance

  • An examination is optional after taking this course in order to receive a certificate from SQFI. This exam is an additional fee of $75 invoiced by SQFI and must be taken online by participating trainees independently. Instructions on taking this exam will be provided at the course.

How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!