BRC Global Standard for Food Safety Issue 7 to 8 - Conversion for Sites
Duration: 1 Day = 0.7 CEUs
List PriceIn-House Training
$595.00Call for Quote

DateCityVenueRegister
March 5, 2019St Johns - NL - CANADACourtyard by Marriott St. John’sREGISTER ONLINE NOW
March 6, 2019Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
March 13, 2019Chicago - IL - USWyndham Chicago O'HareREGISTER ONLINE NOW
April 5, 2019Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
April 10, 2019Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
April 12, 2019Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Conversion for Sites from Issue 7 to Issue 8, please contact us today!

Course Objectives

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the standard on-site.

Prerequisites

Attendees should have read and reviewed a copy of the BRC Global Standard for Food Safety Issue 8 prior to attending the course.

Who Should Attend?

  • Site Technical & Quality Managers and their respective teams

  • BRC Professionals

Key Session Topics

  • Understand the changes to existing requirements

  • Understand what sites need to do to implement the new requirements

  • Recognize the changes to the protocol of the Standard

  • Know what to expect for the Food 8 on-site audit

Certification

Issue 7 to 8 Conversion for Sites 25 question exam, pass mark of 60% required to be deemed competent.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.