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BRC Global Standard for Food Safety Issue 8 - Lead Auditor
Duration: 5 Days = 3.8 CEUs
List Price
In-House Training
$1,850.00
Call for Quote
Date
City
Venue
Register
April 1-5, 2019
Chicago - IL - US
Wyndham Chicago O'Hare
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April 8-12, 2019
Toronto - ON - CANADA
SAI Global Toronto Office
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May 6-10, 2019
Charlotte - NC - US
Holiday Inn Charlotte Airport
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June 24-28, 2019
Orlando - FL - US
Courtyard/Orlando/Lake Nona
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To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 8 Lead Auditor, please contact us today!
Course Objectives
This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.
Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.
Successful completion of this course, including the exam, forms part of the training necessary to become a BRC auditor. The steps necessary to complete your training must be arranged with a BRC-approved certification body.
Prerequisites
Prior to attending the course, attendees must have:
A working knowledge of quality management systems and auditing within the relevant manufacturing sector.
Completed a HACCP course of at least two days duration
Read and reviewed a copy of the Global Standard for Food Safety Issue 8
Who Should Attend?
Certification body auditors or new auditors seeking registration
Technical and quality managers who wish to gain an in-depth understanding of the audit process
Consultants
Key Session Topics
The details of the BRC Global Standards scheme
The requirements of the Standard and how compliance can be demonstrated
BRC auditing protocol
Effective auditing techniques
Food safety auditor competencies as defined by GFSI
Completing the audit report
Compliance monitoring of certification bodies
The BRC Directory
Certification
Lead Auditor 50 question exam, pass mark of 75% required to be deemed competent.
Express Your Interest / Request Course Information
Request Course information - Express your interest or request further course information through our online form.
In-house Training
This course can be delivered Onsite at your preferred location - Request an In-house quote
How to Register
Online:
Click the "Register Online Now" link to access the online registration form and pay by credit card.
Call: USA:
1-800-374-3818,
CANADA:
1-877-426-0714. Group Bookings available!
Email:
Training.Americas@saiglobal.com
.