BRCGS Global Standard for Food Safety Issue 8 - Lead Auditor
Duration: 5 Days = 3.8 CEUs
PriceIn-House Training
$1,850.00Call for Quote

DateCityVenueRegister
December 9-13, 2019Orange County - CA - USHilton Garden Inn Irvine East/Lake ForestREGISTER ONLINE NOW
January 20-24, 2020Orlando - FL - USCourtyard/Orlando/Lake NonaREGISTER ONLINE NOW
February 3-7, 2020Baltimore - MD - USHotel Indigo BaltimoreREGISTER ONLINE NOW
February 24-28, 2020Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
March 9-13, 2020Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
March 23-27, 2020Dallas - TX - USVenue to be confirmed.REGISTER ONLINE NOW
April 13-17, 2020Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
May 4-8, 2020Chicago - IL - USWyndham Chicago O'HareREGISTER ONLINE NOW
June 15-19, 2020Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW

To gain a better understanding of the requirements for the BRCGS Food Safety Issue 8 Lead Auditor, please contact us today!

Course Objectives

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.

Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.

Prerequisites

Prior to attending the course, attendees must have:
  • A working knowledge of quality management systems and auditing within the relevant manufacturing sector.

  • Completed a HACCP course of at least two days duration

  • Read and reviewed a copy of the Global Standard for Food Safety Issue 8

Who Should Attend?

  • Certification body auditors or new auditors seeking registration

  • Technical and quality managers who wish to gain an in-depth understanding of the audit process

  • Consultants

Key Session Topics

  • The details of the BRCGS scheme

  • The requirements of the Standard and how compliance can be demonstrated

  • BRCGS auditing protocol

  • Effective auditing techniques

  • Food safety auditor competencies as defined by GFSI

  • Completing the audit report

  • Compliance monitoring of certification bodies

  • The BRCGS Directory

Certification

Lead Auditor 50 question exam, pass mark of 75% required to be deemed competent.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!