BRCGS Global Standard for Food Safety Issue 8 - Sites Training
Duration: 2 Days = 1.4 CEUs
PriceIn-House Training
$995.00Call for Quote

DateCityVenueRegister
January 30-31, 2020Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
February 11-12, 2020Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
March 9-10, 2020Chicago - IL - USWyndham Chicago O'HareREGISTER ONLINE NOW
April 1-2, 2020Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
April 23-24, 2020Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
June 23-24, 2020Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW

To gain a better understanding of the requirements for the BRCGS Food Safety Issue 8 Sites Training, please contact us today!

Course Objectives

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.

Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Prerequisites

Prior to attending the course, attendees should:
  • Read and reviewed a copy of the Global Standard for Food Safety Issue 8

Who Should Attend?

  • Technical and Quality Managers and their teams from manufacturing and retailing

  • BRCGS Standards Professionals

Key Session Topics

  • The details of the scheme

  • How to meet the requirements of the Standard

  • What to expect from your BRCGS audit

  • Accessing and using site audit reports on the BRCGS Directory

Certification

Sites Training 25 question exam, pass mark of 60% required to be deemed competent.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!