Building a FDA Food Safety Plan
Duration: 2 Hours = 0.2 CEUs
List PriceIn-House Training
$199.00Call for Quote

*Early bird discounts available for registrations 60 Days or more in advance.


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Virtual Training March 13, 2019 1pm - 3pm EST - Learn how to develop your Food Safety Plans as required by the FDA under the FSMA regulations

Course Objectives

This course is designed to familiarize the attendee with the requirements and content of a Food Safety Plan as required by the FDA under FSMA. It will also enable you to decide if it applies to all of your products and what will you need to show to a Regulator. It will highlight the differences between a HACCP Plan and a Food Safety Plan and answer questions that you may be struggling with.

Who Should Attend?

  • Quality Assurance Managers

  • Facility Managers

  • Buyers

  • FSVP Importers

  • Non USA based Suppliers

  • Product Development Personnel

  • Consultants

  • Auditors

Key Session Topics

  • Hazard analysis

  • Process Preventive Controls

  • Allergen Preventive Controls

  • Sanitation Preventive Controls

  • Supplier Preventive Controls

What You Will Learn

You will learn what comprises a Food Safety Plan and how to go about developing one, putting it in place and developing records and providing validation to support that it is in effect and effective. You will get references to foreseeable hazards and sources of validation for process preventive controls. Food Safety Plan templates will be provided to each attendee after the training to assist in putting together the Food Safety Plan(s).

What You Will Receive

Certificate of Attendance


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.