Sanitary Transportation Act Requirements and Records
Duration: 2 Hours = 0.2 CEUs
List PriceIn-House Training
$199.00Call for Quote

DateCityVenueRegister
March 27, 2019Virtual TrainingVirtualREGISTER ONLINE NOW

Virtual Training March 27, 2019 1pm - 3pm EST

Course Objectives

To cover the FDA requirements required for transporters of food products and ingredients. We will highlight what needs to be in a company's written programs to meet this recently implemented regulation.

Who Should Attend?

  • Logistics Personnel

  • Managers

  • Food Carriers

  • Buyers

  • QA Managers

  • Senior Site Managers

Key Session Topics

  • Who is exempt

  • Documentation that has to be on-file

  • Temperature requirements for Temperature Sensitive Foods

  • Training requirements and records for drivers handling Produce

  • Waivers and when applicable on required paperwork

What You Will Receive

Certificate of Attendance


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.