Personal Care & Cosmetics
Six Sigma & Lean
Search Training Calendar
Print - Course Description
Print - Course Agenda
E-mail this Page to a Friend
FSSC 22000 - Understanding and Implementing Course
Duration: 2 Days = 1.6 CEUs
Call for Quote
October 26-27, 2015
Toronto - ON - CANADA
SAI Global Toronto Office
REGISTER ONLINE NOW
November 18-19, 2015
Dallas - TX - US
Venue to be confirmed.
REGISTER ONLINE NOW
This information-packed course is designed to review the detailed requirements of the FSSC 22000 Food Safety Certification Scheme and lay out a plan of action for implementing a food safety management system in your organization. As FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI), it allows companies that achieve FSSC 22000 certification to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system.
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional prerequisites outlined in ISO/TS 22002-1:2009, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Attendees will learn how the FSSC 22000 certification scheme may be effectively applied within their own organization. The course will also provide a step-by-step introduction to the implementation of a food safety management system through a practical series of hands-on activities and case studies.
It is desirable, but not essential, for attendees to have some knowledge of basic food safety and quality management systems.
Who Should Attend?
Food Production Managers
Food Safety and Quality Managers
Food Safety Certification Personnel
Consultants to the food industry and anyone else involved in the implementation or auditing ISO 22000:2005 & FSSC 22000 Standard
Key Session Topics
Defining a food safety management system
The benefits of establishing a food safety management system
An appropriate structure for a food safety management system (using ISO 22000:2005)
The fundamental requirements of ISO 22000:2005, including HACCP Principles and the application steps developed by the Codex Alimentarius Commission
The additional prerequisite programs outlined in ISO/TS 22002-1:2009
The key steps to implementing a food safety management system
Identifying processes that must be controlled or improved
Express Your Interest / Request Course Information
Request Course information - Express your interest or request further course information through our online form.
This course can be delivered Onsite at your preferred location - Request an In-house quote
How to Register
Click the "Register Online Now" link to access the online registration form and pay by credit card.
1-877-426-0714. Group Bookings available!
Terms and Conditions
© 2013 SAI Global Limited ABN 67 050 611 642