FSSC 22000 - Understanding and Implementing Course
Duration: 2 Days = 1.4 CEUs
List PriceIn-House Training
$850.00Call for Quote

DateCityVenueRegister
April 29-30, 2014Toronto - ON - CANADASAI Global - Toronto OfficeREGISTER ONLINE NOW
June 3-4, 2014Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW
September 4-5, 2014Vancouver - BC - CANADAHoliday Inn International VANCOUVER AirportREGISTER ONLINE NOW
October 6-7, 2014Toronto - ON - CANADASAI Global - Toronto OfficeREGISTER ONLINE NOW
November 3-4, 2014Vancouver - BC - CANADAHoliday Inn International VANCOUVER AirportREGISTER ONLINE NOW
November 6-7, 2014Dallas - TX - USResidence Inn Dallas DFW Airport SouthREGISTER ONLINE NOW
December 11-12, 2014Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW

Course Objectives

This information-packed course is designed to review the detailed requirements of the FSSC 22000 Food Safety Certification Scheme and lay out a plan of action for implementing a food safety management system in your organization. As FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI), it allows companies that achieve FSSC 22000 certification to meet the requirements of several global retailers or major branded food companies under a single, internationally recognized food safety management system.

FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional prerequisites outlined in ISO/TS 22002-1:2009, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.

Attendees will learn how the FSSC 22000 certification scheme may be effectively applied within their own organization. The course will also provide a step-by-step introduction to the implementation of a food safety management system through a practical series of hands-on activities and case studies.

Prerequisites

It is desirable, but not essential, for attendees to have some knowledge of basic food safety and quality management systems.

Who Should Attend?

  • Food Production Managers

  • Food Safety and Quality Managers

  • Line Supervisors

  • Food Safety Certification Personnel

  • Consultants to the food industry and anyone else involved in the implementation or auditing FSSC 22000

Key Session Topics

  • Defining a food safety management system

  • The benefits of establishing a food safety management system

  • An appropriate structure for a food safety management system (using FSSC 22000)

  • The fundamental requirements of ISO 22000:2005, including HACCP Principles and the application steps developed by the Codex Alimentarius Commission

  • The additional prerequisite programs outlined in ISO/TS 22002-1:2009

  • The key steps to implementing a food safety management system

  • Identifying processes that must be controlled or improved

  • Achieving certification


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.