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Global Food Safety Standards - Overview and Comparison of HACCP based Standards
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$495.00 - 1 Day - .7 CEUs
To Register!
Call:
Contact our Customer Service team at 1-800-374-3818. Group Bookings available!
Email:
Email our Training team at
training.us@saiglobal.com
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Online Registration:
Click your preferred date from a course page. You have the option to pay by credit card or pay later by invoice.
Calgary - AB - CANADA
21 May 10
Halifax - NS - CANADA
25 May 10
Lexington - KY
10 May 10
Minneapolis - MN
07 Apr 10
Montreal - QC - CANADA
08 Apr 10
23 Jun 10
St Louis - MO
16 Jun 10
Toronto - ON - CANADA
09 Apr 10
07 May 10
21 Jun 10
Vancouver - BC - CANADA
17 May 10
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Course Objectives
This one day course is designed to provide an introduction to help food retailers and suppliers to understand the differences between the various requirements around international food safety and quality management standards. If your customers are now asking your organization to comply with one of these standards, how do you make the right choice?
Key Session Topics
Background to food safety initiatives in the US
GFSI purpose and background
A detailed comparison of the four main food safety standards and assessment schemes adopted in the US: BRC Global Food Safety Standard, Issue 5; ISO 22000; SQF 2000; GMA-SAFE
Deciding which scheme to apply within your organization
Costs of certification
Prerequisites
Some familiarity with the various food safety management systems currently applicable within the global food industry.
Who Should Attend?
Food industry executives and senior management throughout the supply chain
Food Safety, Quality Assurance, Risk Management and Grocery Category Managers
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