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Global Food Safety Standards - Overview and Comparison of HACCP based Standards
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$495.00 - 1 Day - .7 CEUs
To Register!
Call:
Contact our Customer Service team at 1-800-374-3818. Group Bookings available!
Email:
Email our Training team at
training.us@saiglobal.com
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Online Registration:
Click your preferred date from a course page. You have the option to pay by credit card or pay later by invoice.
St Louis - MO
05 Oct 10
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Course Objectives
This information packed one day course is designed to provide a complete and comprehensive introduction to assist and inform food retailers and suppliers in understanding the differences and comparisons between the various requirements in the complete range of international food safety and quality management standards. Customers are now asking organizations in all food supply and manufacturing markets to comply with one of these standards, so how does your organization make the right choice?
This event contains a wealth of information, advice and guidance, and provides attendees with the much needed facts and insights to make sensible choices in considering the right path to recommend to their organizations.
Key Session Topics
Background to food safety initiatives in the US
GFSI purpose and background
A detailed comparison of main food safety standards adopted to date: BRC Global Food Safety Standard, Issue 5; ISO 22000; SQF 2000; GlobalGAP
An overview of the food safety assessment scheme GMA-SAFE
How to decide which scheme to apply within your organization
Costs of certification
Prerequisites
Some familiarity with the various food safety management systems currently applicable within the global food industry.
Who Should Attend?
Food industry executives and senior management throughout the supply chain
Food Safety, Quality Assurance, Risk Management and Grocery Category Managers
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