SQF Code Edition 7.2 - Implementation Course
Duration: 2 Days = 1.6 CEUs
List PriceIn-House Training
$695.00Call for Quote

August 10-11, 2016Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
September 22-23, 2016Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
October 5-6, 2016Baltimore - MD - USDoubleTree Baltimore-BWI AirportREGISTER ONLINE NOW
October 19-20, 2016St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
October 19-20, 2016Dallas - TX - USResidence Inn Dallas DFW Airport SouthREGISTER ONLINE NOW
October 19-20, 2016Charlotte - NC - USHomewood Suites by Hilton Charlotte AirportREGISTER ONLINE NOW
November 2-3, 2016Orlando - FL - USEmbassy Suites Orlando AirportREGISTER ONLINE NOW
November 16-17, 2016Vancouver - BC - CANADAHoliday Inn International Vancouver AirportREGISTER ONLINE NOW
December 7-8, 2016Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW
December 7-8, 2016Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW

Course Objectives

In response to the demand by increasingly more educated consumers throughout the world for access to safe, quality food—and a significant and heightened awareness of the importance of food safety, public health and other developing social issues—SAI Global is pleased to offer this informative two-day course in how to implement a safe quality food (SQF) management system.

The SQF Code, Edition 7 – Implementation Course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance to the end customer that food produced, prepared and handled by the food supplier is of the highest possible standards.

Who Should Attend?

  • Food Supplier Management

  • Food Safety Auditors

  • Food Safety Consultants

  • Senior Managers

Key Session Topics

  • Introduction and Overview of the Course Objectives

  • About Quality, Customers and the Cost of Quality

  • The SQF Code, Food Sector Categories, SQF Vocabulary

  • Food Safety and Quality Plans


  • Requirements for SQF Practitioners and Consultants

  • Implementing & Maintaining SQF Systems

  • Auditing & Certification of SQF Systems - An Overview

How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.