Course Objectives

Prerequisites

• Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector


• Delegates must have completed a HACCP course (minimum 2 days duration)


• Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 6

Who Should Attend?

• Technical and Quality Managers


• Certification Body Auditors


• Consultants advising customers on implementation of the Standard

Key Session Topics

• The Requirements - clause by clause


• BRC audit aims and objectives


• BRC audit concepts


• To understand BRC auditing methodology

• All attendees will be issued with a Certificate of Attendance by SAI Global.


• On passing the examination, attendees will be issued with a BRC Third Party Auditor Certificate.


• The BRC 4 day training course for the Global Standard provides the basic knowledge of auditing skills and of the standard required to become an auditor. It should be noted that there are additional requirements to enable auditors to conduct audits against the standard, including education, work experience, qualifications, and other training requirements.


• Included in the cost of this course is a copy of the BRC Global Standard for Food Safety, Issue 6 and the BRC Third Party Auditor Certificate.