BRC Global Standard for Food Safety Issue 7 - Third Party Auditor
Duration: 5 Days = 2.8 CEUs
List PriceIn-House Training
$1,850.00Call for Quote

DateCityVenueRegister
April 27 - May 1, 2015Orlando - FL - USEmbassy SuitesREGISTER ONLINE NOW
May 4-8, 2015Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
May 4-8, 2015Montreal - QC - CANADAHoliday Inn Pointe ClaireREGISTER ONLINE NOW
May 18-22, 2015Charlotte - NC - USHomewood Suites by Hilton Charlotte AirportREGISTER ONLINE NOW
May 25-29, 2015Los Angeles – CA - Orange County - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
July 13-17, 2015Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW
August 17-21, 2015Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
August 24-28, 2015Los Angeles - CA - Orange CountyHoliday Inn Orange County AirportREGISTER ONLINE NOW
September 14-18, 2015St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
October 12-16, 2015Orlando - FL - USEmbassy SuitesREGISTER ONLINE NOW
October 19-23, 2015Calgary - AB - CANADAHoliday Inn Express and Suites - CalgaryREGISTER ONLINE NOW
November 2-6, 2015Los Angeles - CA - Orange CountyHoliday Inn Orange County AirportREGISTER ONLINE NOW
November 2-6, 2015Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
November 16-20, 2015Charlotte - NC - USHomewood Suites by Hilton Charlotte AirportREGISTER ONLINE NOW
November 23-27, 2015Montreal - QC - CANADAHoliday Inn Pointe ClaireREGISTER ONLINE NOW

Course Objectives

This new course for auditors has been extended to five days to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the Standard in terms of the new protocol and requirements as well as how to apply them in audit situation. As well as providing an in-depth guide to the requirements of the Standard, attendees will also learn how to undertake a BRC audit including the planning and reporting of the audit.

This course will provide attendees with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip attendees with the skills and knowledge to successfully implement the Standard on-site.

All attendees will be issued with a Certificate of Attendance by SAI Global. On passing the examination, attendees will be issued with a BRC Third Party Auditor Certificate.

Prerequisites

Prior to attending the course, attendees must have:
  • A working knowledge of quality management systems and auditing within the relevant manufacturing sector.

  • Completed a HACCP course of at least two days duration

  • Read and reviewed a copy of the Global Standard for Food Safety Issue 6

Who Should Attend?

  • Certification body auditors or new auditors seeking registration

  • Technical and Quality Managers who wish to gain an in-depth understanding of the audit process

  • Consultants and ATPs

Key Session Topics

  • The background and benefits of the Standard

  • The details of the scheme

  • Auditing Principles

  • Effective auditing techniques

  • Food safety auditor competencies as defined by GFSI

  • Compliance monitoring of certification bodies

  • The BRC Directory


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.