BRC - Internal Auditor Course
Duration: 2 Days = 1.4 CEUs
List PriceIn-House Training
$1,245.00Call for Quote

DateCityVenueRegister
September 18-19, 2014Philadelphia - PA - USCourtyard Philadelphia South at The Navy YardREGISTER ONLINE NOW
September 29-30, 2014Los Angeles - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
November 13-14, 2014Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW
November 17-18, 2014Dallas - TX - USResidence Inn Dallas DFW Airport SouthREGISTER ONLINE NOW
December 1-2, 2014Toronto - ON - CANADASAI Global - Toronto OfficeREGISTER ONLINE NOW
December 8-9, 2014Vancouver - BC - CANADAHoliday Inn International VANCOUVER AirportREGISTER ONLINE NOW
December 18-19, 2014Baltimore - MD - USDoubleTree Baltimore-BWI AirportREGISTER ONLINE NOW
March 16-17, 2015Philedelphia - PA - USVenue to be confirmed.REGISTER ONLINE NOW
March 23-24, 2015Los Angeles - CA - USVenue to be confirmed.REGISTER ONLINE NOW
May 7-8, 2015Dallas - TX - USVenue to be confirmed.REGISTER ONLINE NOW
May 28-29, 2015Chicago - IL - USVenue to be confirmed.REGISTER ONLINE NOW
June 4-5, 2015Baltimore - MD - USDoubleTree Baltimore-BWI AirportREGISTER ONLINE NOW
June 9-10, 2015Toronto - ON - CANADASAI GlobalREGISTER ONLINE NOW
June 15-16, 2015Vancouver - BC - CANADAHoliday Inn International Vancouver AirportREGISTER ONLINE NOW

Course Objectives

By attending the BRC Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRC Internal Audit within their organization.

This is a fast-paced, hands-on, interactive course—packed with information—delivered by Expert Food Safety Instructors through a combination of instructive presentations, current discussions, and practical activities. On day two, attendees perform a live audit (based on a case-study), where they apply the skills and techniques acquired on day one.

Attendees will receive important feedback on their performance during the case study, as well as practical suggestions to improve their auditing techniques. This course prepares the attendee to perform an internal audit in his or her own workplace. To sharpen the newly acquired auditing skills, attendees are invited to submit an internal audit report for review by the course instructor within four weeks of the end of the course.

Prerequisites

An understanding and working knowledge of HACCP and quality management systems within the relevant manufacturing/processing environment would be an advantage. Prior attendance at a BRC Overview or Interpretation course would be helpful.

Who Should Attend?


  • Quality and Technical Managers

  • Internal Auditors

  • Personnel dealing with the specification, implementation and auditing of the BRC Standard

  • Facilitators responsible for an organization's certification program

  • Personnel responsible for understanding internal audits as required by BRC standards.

Key Session Topics


  • Audit concepts

  • The BRC internal audit process

  • Auditor skills and techniques

  • Developing and auditing risk assessments

  • Nonconformity and audit report writing


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.