Understanding the Requirements for BRC Global Standard for Food Safety Issue 6
Duration: 2 Days = 1.4 CEUs
List PriceIn-House Training
$995.00Call for Quote

DateCityVenueRegister
February 12-13, 2015Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW
February 19-20, 2015Calgary - AB - CANADAHoliday Inn Express and Suites - CalgaryREGISTER ONLINE NOW
March 5-6, 2015Vancouver - BC - CANADAHoliday Inn International Vancouver AirportREGISTER ONLINE NOW
April 13-14, 2015St Louis - MO - USVenue to be confirmed.REGISTER ONLINE NOW
April 20-21, 2015Toronto - ON - CANADASAI GlobalREGISTER ONLINE NOW
May 4-5, 2015Charlotte - NC - USHomewood Suites by Hilton Charlotte AirportREGISTER ONLINE NOW

Course Objectives

At the end of the training course, delegates will:
  • Understand the background and benefits of the Standard

  • Understand the content of the Standard in terms of the Protocol and Requirements

  • Understand the detail of the Scheme

  • Understand audit planning and the events during and after the audit

  • Understand the current compliance monitoring of Certification Bodies by the BRC
  • Prerequisites


    A technical and working knowledge of quality management systems and the principles of hazard analysis within is expected. A good technical knowledge of the industry is essential.


    Who Should Attend?


    • Production Site Quality and Technical Managers

    • Certification Body Personnel

    • Consultants

    • Personnel considering becoming internal or third party auditors within the BRC certification process

    • Anyone dealing with the specification, implementation and auditing of the Standard


    For those wishing to be registered BRC auditors and who have the other necessary qualifications and experience such as an IRCA Lead Assessor qualification, but not the BRC How to Interpret the Global Standard for Food Safety Course, successful completion of this course will be necessary as part of their basic requirement.


    Note: This course may also be useful for providing existing food safety auditors with an awareness of the unique requirements of the BRC Global Standard for Food Safety Issue 6.

    Key Session Topics

    • Audit scope and planning for the audit

    • The time spent in carrying out the GMP and Document Review audits

    • The Enrolment Scheme

    • Details of the Requirement clauses including Fundamental clauses and Statements of Intent

    • Closing the audit, corrective actions and certificate issue


    How to Register

    • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
    • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
    • Email: Training.Americas@saiglobal.com.