Intermediate HACCP
Duration: 2 Days = 1.4 CEUs
List PriceIn-House Training
$990.00Call for Quote
DateCityVenueRegister
July 3-4, 2013Toronto - ON - CANADASAI Global - Toronto OfficeREGISTER NOW
July 15-16, 2013Montreal - QC - CANADAHoliday Inn Pointe ClaireREGISTER NOW
August 13-14, 2013London - ON - CANADAVenue to be confirmed.REGISTER NOW
October 2-3, 2013London - ON - CANADAVenue to be confirmed.REGISTER NOW

Course Objectives

A HACCP (Hazard Analysis Critical Control Points) program can be applied throughout the food chain, from primary production to final consumption and provide the best system of protection against contaminants. A properly implemented HACCP program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits. This two day course provides an in-depth look at HACCP and identifies the steps necessary to identify and control food safety hazards.

Who Should Attend?

Anyone in food manufacturing, supply, distribution and transportation including:
  • Plant Managers

  • Maintenance Personnel

  • Packaging Personnel

  • Quality Assurance Managers

  • Laboratory Managers

  • Line Supervisors

  • Food Safety Auditors

  • Restaurant Managers

Key Session Topics

  • Food Safety overview

  • Examination of the 7 principles of HACCP

  • The next steps to be taken


How to Register

  • Online: Click your preferred date to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.