BRC Global Standard for Food Safety Issue 7 - Conversion for Manufacturers
Duration: 1 Day = 0.8 CEUs
List PriceIn-House Training
$695.00Call for Quote

March 11, 2016Chicago - IL - USRadisson Hotel Chicago O'HareREGISTER ONLINE NOW
March 16, 2016Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
March 17, 2016Calgary - AB - CANADAHoliday Inn Express and Suites - CalgaryREGISTER ONLINE NOW
April 20, 2016Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
May 6, 2016Vancouver - BC - CANADAHoliday Inn International Vancouver AirportREGISTER ONLINE NOW
May 16, 2016Orlando - FL - USEmbassy Suites Orlando AirportREGISTER ONLINE NOW

To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 7, please contact us today.

Course Objectives

This course will provide attendees with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip attendees with the skills and knowledge to successfully implement the Standard on-site.


Attendees should have read and reviewed a copy of the BRC Global Standard for Food Safety Issue 7 prior to attending the course.

Who Should Attend?

  • Manufacturers

  • Technical and Quality Managers

  • Consultants

Key Session Topics

  • Understand the reasons for changes to the Standard including industry developments

  • Be able to explain how the changes will benefit retailers, manufacturers, auditor and consumers

  • Understand the changes to existing requirements

  • Recognize the changes to the protocol of the Standard

  • Know how the audit process should now be carried out and reported

How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: