Introduction to HACCP
Duration: 1 Day = 0.8 CEUs
List PriceIn-House Training
$495.00Call for Quote

*Early bird discounts available for registrations 60 Days or more in advance.

Call for scheduling & pricing at your location

Gain exposure to HACCP Requirements

Course Objectives

A HACCP (Hazard Analysis Critical Control Points) program can be applied throughout the food chain, from primary production to final consumption and provide the best system of protection against contaminants. A HACCP program can provide significant benefits such as increasing confidence in food safety, aiding inspection by regulatory authorities and reducing the number of necessary supplier audits. This one day course provides an introduction to HACCP and identifies the initial steps necessary to identify and control food safety hazards.

Who Should Attend?

Anyone in food manufacturing, supply, distribution and transportation including:
  • Plant Managers

  • Maintenance Personnel

  • Packaging Personnel

  • Quality Assurance Managers

  • Laboratory Managers

  • Line Supervisors

  • Restaurant Managers

Key Session Topics

  • Food Safety overview

  • Introduction to HACCP

  • The seven principles of HACCP explained

  • The next steps to be taken

How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: