Nonconformities and Root Cause Analysis for Food Safety
Duration: 1 Day = .0.8 CEUs
PriceIn-House Training
$495.00Call for Quote

*Early bird discounts available for registrations 60 Days or more in advance.

Call for scheduling & pricing at your location

Course Objectives

This practical, hands on 1-day course teaches attendees how to use a simple, effective approach to correcting and preventing problems or nonconformities that exist anywhere in the organization.

For a Food Safety and Quality Management System to be effective on an ongoing basis, an organization should have a systematic method for identifying actual and potential nonconformities, making corrections and taking corrective and preventative action, ideally, preventing problems before they occur. An efficient Food Safety Quality Management System has to ensure completeness of steps such as initiation, requesting, implementing and communicating the corrective/preventive action (CAPA) associated with processes and activities.

Who Should Attend?

  • Food Safety Professionals

  • Quality Assurance and Quality Control Employees

  • Production professionals

  • Sanitation professionals

    Key Session Topics

    • Classification of Nonconformities

    • Difference between correction and preventive action

    • How to manage root cause analysis

    • Verify effectiveness of root cause analysis

    How to Register

    • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
    • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!