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SQF Internal Auditing
Duration: 2 Days = 1.6 CEUs
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April 20-21, 2017
Vancouver - BC - CANADA
Sandman Signature Vancouver Hotel & Resort
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June 6-7, 2017
Chicago - IL - US
Courtyard Chicago Arlington Heights/South
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Gain the qualifications and skills you need in order to audit your company's SQF system effectively and with confidence. This 2-day interactive course will ensure you have the ability to evaluate the compliance of the processes and procedures of the system as implemented.
Learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. The designated trainee will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. This training will teach class members how to develop corrective actions of deficiencies while conducting internal audits. Finally, preventative action measures will be taught in order to eliminate the re-occurrence of deficiencies from the system.
Who Should Attend?
Internal Audit Team Members
Food Safety Professionals
Quality Assurance & Production professionals
Key Session Topics
Identify the requirements of an SQF Internal Audit
Overview of SQF System Elements and Food Safety Fundamental Requirements
Planning and preparation for your SQF Internal Audit
Select and train your Internal Audit Team Members
Conduct Audits and report writing
CAPA and Root Cause Analysis Report (2.5.5.)
Provide results of the Internal Audit to improve your SQF System
Express Your Interest / Request Course Information
Request Course information - Express your interest or request further course information through our online form.
This course can be delivered Onsite at your preferred location - Request an In-house quote
How to Register
Click the "Register Online Now" link to access the online registration form and pay by credit card.
1-877-426-0714. Group Bookings available!
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