Food Defense and Security Elements for Food Processors
Duration: 2 Days = 1.4 CEUs
List PriceIn-House Training
$895.00Call for Quote

*Early bird discounts available for registrations 60 Days or more in advance.

Call for scheduling & pricing at your location

Course Objectives

The purpose of this two-day course is to help participants recognize situations that may carry a risk for intentional food contamination and develop effective preventative approach to assess and avoid those risks. The course focuses on control and management of preventative measures through development of the Business Continuity Plan to ensure safe food production.
This program offers the tools for assessing, effectively preventing and managing Food Safety and Security threats that could easily be integrated into your existing Food Safety system thereby ensuring both intentional and unintentional food contamination is controlled.

Who Should Attend?

  • Plant Managers

  • Quality Assurance and Quality Control Professionals

  • Regulatory Compliance

  • Risk Communicators

  • Public affairs Manager

  • Risk /Emergency Managers

Key Session Topics

  • What Food Security Risks are and how to recognize them at your plant

  • Methods to prevent identified Food Security threats and safely avoid food contamination.

  • Critical information to include in your policies and procedures

  • Conducting Vulnerability Assessment to identify risks and develop risk Mitigation Strategies

  • Identifying types of Emergency Situations and developing suitable Emergency Plans

  • Establishing Business Continuity Plan, Responsibilities, Communication and Coordination

  • Auditing your food defense plan against recognized standards to identify areas for improvements

  • Food Security System Management and Evaluation

  • Development of Food Security Culture in your plant

How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: