Food HACCP Plan Development
Duration: 2 Days = 1.5 CEUs
List PriceIn-House Training
$795.00Call for Quote

DateCityVenueRegister
November 7-8, 2017Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
December 4-5, 2017Orlando - FL - USDoubletree by Hilton Orlando AirportREGISTER ONLINE NOW
January 16-17, 2018Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
February 1-2, 2018Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
February 6-7, 2018Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
February 26-27, 2018Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
March 6-7, 2018Baltimore - MD - USHotel Indigo BaltimoreREGISTER ONLINE NOW
March 13-14, 2018Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
March 20-21, 2018Orlando - FL - USVenue to be confirmed.REGISTER ONLINE NOW
May 1-2, 2018Boston - MA - USVenue to be confirmed.REGISTER ONLINE NOW
May 15-16, 2018Vancouver - BC - CANADASandman Signature Vancouver Hotel & ResortREGISTER ONLINE NOW
June 5-6, 2018Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
June 21-22, 2018Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW

Gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)

Course Objectives

This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards.

This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance.

Who Should Attend?

  • This course is ideal for food industry professionals in production, research and development, quality assurance/control

  • Business Owners

  • Management Personnel who required to understand and apply HACCP

Key Session Topics

  • Understand the legislative framework applicable to the food industry

  • Demonstrate a practical understanding of Hazard Analysis Critical Control Point (HACCP)

  • Evaluate and classify food safety hazards

  • Develop and implement a HACCP system into an organization

Certification


SAI Global’s HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP
Alliance.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.