Food HACCP Plan Development
Duration: 2 Days = 1.5 CEUs
List PriceIn-House Training
$795.00Call for Quote

DateCityVenueRegister
February 21-22, 2017Orange County - CA - USHoliday Inn Orange County AirportREGISTER ONLINE NOW
March 7-8, 2017Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
March 28-29, 2017Vancouver - BC - CANADAVenue to be confirmed.REGISTER ONLINE NOW
April 4-5, 2017Charlotte - NC - USHoliday Inn Charlotte AirportREGISTER ONLINE NOW
April 11-12, 2017St Louis - MO - USMarriott St. Louis AirportREGISTER ONLINE NOW
April 18-19, 2017Dallas - TX - USResidence Inn Dallas DFW Airport SouthREGISTER ONLINE NOW
May 9-10, 2017Edmonton - AB - CANADASandman Signature Hotel Edmonton SouthREGISTER ONLINE NOW
May 9-10, 2017Boston - MA - USClub Quarters HotelREGISTER ONLINE NOW
May 16-17, 2017Orlando - FL - USDoubletree by Hilton Orlando AirportREGISTER ONLINE NOW
June 27-28, 2017Toronto - ON - CANADASAI Global Toronto OfficeREGISTER ONLINE NOW
June 27-28, 2017Baltimore - MD - USRadisson Hotel Baltimore Downtown-Inner HarborREGISTER ONLINE NOW

Gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)

Course Objectives

This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards.

This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance.

Who Should Attend?

  • This course is ideal for food industry professionals in production, research and development, quality assurance/control

  • Business Owners

  • Management Personnel who required to understand and apply HACCP

Key Session Topics

  • Understand the legislative framework applicable to the food industry

  • Demonstrate a practical understanding of Hazard Analysis Critical Control Point (HACCP)

  • Evaluate and classify food safety hazards

  • Develop and implement a HACCP system into an organization

Certification


SAI Global’s HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP
Alliance.


How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: Training.Americas@saiglobal.com.