Online Introduction and Refresher to HACCP Food Safety Systems
Duration: 2 Hours
List Price


Please view our DEMO below:

The estimated time to complete this course is approximately 2-3 hours. You will receive a 12 months licence to the course.

Course Objectives

This online training course takes approximately 2 to 2.5 hours to complete.

Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).

Corporate Licenses

Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714.

Payment Details.

Any issues, please contact our Customer Service Team at (877)426-0714.

Internet Browser Compatibility

  • Windows IE Version 7: Yes
  • IE v8: Yes
  • IE v9: Yes
  • IE v10: No
  • Google Chrome: No
  • Mozilla Firefox: Yes


There is no assumed prior knowledge for this course.

Who Should Attend?

This course is ideal for HACCP food professionals working in manufacturing, with fresh produce, R&D, quality assurance/quality control, business owners or management who need to obtain a practical understanding of HACCP methodology and how to use it within their business.

Course Outline

This course consists of eight modules covering the following areas:

  1. Introduction to HACCP
  2. Prerequisite Support Programs
  3. Preliminary steps in developing a HACCP System
  4. Hazard Analysis
  5. Critical Control Points
  6. Critical limits and monitoring
  7. Corrective Actions and Verification
  8. Documentation and Record
  9. Participants need to complete all modules and a short online assessment

What You Will Receive

Upon successful completion of the course an online 'Certificate of Achievement' can be printed.

Corporate Licenses can be purchased in bulk at discounted rates. For more information call us at: (877) 426-0714 or email

How to Register