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Online Introduction and Refresher to HACCP Food Safety Systems
Duration: 2 Hours
REGISTER ONLINE NOW
Please view our DEMO below:
The estimated time to complete this course is approximately 2-3 hours. You will receive a 12 months licence to the course.
This online training course takes approximately 2 to 2.5 hours to complete.
Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).
Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714.
Any issues, please contact our Customer Service Team at (877)426-0714.
Internet Browser Compatibility
Windows IE Version 7: Yes
IE v8: Yes
IE v9: Yes
IE v10: No
Google Chrome: No
Mozilla Firefox: Yes
There is no assumed prior knowledge for this course.
Who Should Attend?
This course is ideal for HACCP food professionals working in manufacturing, with fresh produce, R&D, quality assurance/quality control, business owners or management who need to obtain a practical understanding of HACCP methodology and how to use it within their business.
This course consists of eight modules covering the following areas:
Introduction to HACCP
Prerequisite Support Programs
Preliminary steps in developing a HACCP System
Critical Control Points
Critical limits and monitoring
Corrective Actions and Verification
Documentation and Record
Participants need to complete all modules and a short online assessment
What You Will Receive
Upon successful completion of the course an online 'Certificate of Achievement' can be printed.
can be purchased in bulk at discounted rates. For more information call us at: (877) 426-0714 or email
How to Register
Click the "Register Online Now" link to access the online registration form and pay by credit card.
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