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Online Principles and Applications of HACCP
Duration: 1 Day = 0.8 CEUs
REGISTER ONLINE NOW
Please view our DEMO below:
The estimated time to complete this course is approximately 8 hours. You will receive a 12 months licence to the course.
HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards.
This online training course takes approximately 8 hours to complete.
Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).
Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714.
Any issues, please contact our Customer Service Team at (877)426-0714.
Internet Browser Compatibility
Windows IE Version 7: Yes
IE v8: Yes
IE v9: Yes
IE v10: No
Google Chrome: No
Mozilla Firefox: Yes
There are no pre-requisites for this course.
Who Should Attend?
This course is ideal for food industry professionals in production, research and development, Quality Assurance / Control, business owners or management who need to understand and apply HACCP.
Key Session Topics
Upon completion of this course, participants will be able to:
Demonstrate a practical understanding of Hazard Analysis Critical Control Points (HACCP)
Classify the main food safety hazards associated with food
Evaluate and classify food safety hazards
Develop and implement a HACCP system into an organization.
This is an online version of a three day instructor-led HACCP Course. The course consists of ten modules. Module 2 is a regional module which examines the legislative framework in the different regions – Australia, New Zealand, Canada, United States, Mexico and the United Kingdom. Each of the modules has several lessons and topics, which in turn are made up of several screens. Module 6 is split into two sections. Section one deals with Food Safety Hazards and section two deals with assessing suitable controls for food safety hazards.
SAI Global’s HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP
can be purchased in bulk at discounted rates
How to Register
Click the "Register Online Now" link to access the online registration form and pay by credit card.
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