Online Principles and Applications of HACCP
Duration: 1 Day = 0.8 CEUs
List Price


Please view our DEMO below:

The estimated time to complete this course is approximately 8 hours. You will receive a 12 months licence to the course.

HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards.

Course Objectives

This online training course takes approximately 8 hours to complete.

Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.

Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).

Corporate Licenses.

Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714.

Payment Details.

Any issues, please contact our Customer Service Team at (877)426-0714.

Internet Browser Compatibility

  • Windows IE Version 7: Yes
  • IE v8: Yes
  • IE v9: Yes
  • IE v10: No
  • Google Chrome: No
  • Mozilla Firefox: Yes


There are no pre-requisites for this course.

Who Should Attend?

This course is ideal for food industry professionals in production, research and development, Quality Assurance / Control, business owners or management who need to understand and apply HACCP.

Key Session Topics

Upon completion of this course, participants will be able to:

  1. Demonstrate a practical understanding of Hazard Analysis Critical Control Points (HACCP)
  2. Classify the main food safety hazards associated with food
  3. Evaluate and classify food safety hazards
  4. Develop and implement a HACCP system into an organization.

Course Outline

This is an online version of a three day instructor-led HACCP Course. The course consists of ten modules. Module 2 is a regional module which examines the legislative framework in the different regions – Australia, New Zealand, Canada, United States, Mexico and the United Kingdom. Each of the modules has several lessons and topics, which in turn are made up of several screens. Module 6 is split into two sections. Section one deals with Food Safety Hazards and section two deals with assessing suitable controls for food safety hazards.


SAI Global’s HACCP Training Course is an Accredited HACCP Course as recognized by the HACCP Alliance.

Corporate Licenses can be purchased in bulk at discounted rates.

How to Register