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Food Safety Internal Auditor
Duration: 2 Days = 1.4 CEUs
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April 19-20, 2017
Toronto - ON - CANADA
SAI Global Toronto Office
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Learn to conduct an internal food safety audit.
This course will provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard. This includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems, developing a checklist, conducting the audit, gathering objective evidence, classifying nonconformities and reporting on the audit. You will learn to identify best practices to ensure your internal audits are a success.
Attendees will ideally have completed a one-day HACCP course or the online Introduction and HACCP Refresher course.
Who Should Attend?
Food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety program.
Management and staff who have had at least four years’ experience in the food industry.
Key Session Topics
Introduction to Food Safety
Introduction to Food Safety Audits
Planning and Preparing for an Audit
Performing an Audit
Concluding the Audit
SAI Global is a certified training provider for the following Exemplar Global competency unit(s):
Exemplar Global - AU - Management Systems Auditing
Express Your Interest / Request Course Information
Request Course information - Express your interest or request further course information through our online form.
This course can be delivered Onsite at your preferred location - Request an In-house quote
How to Register
Click the "Register Online Now" link to access the online registration form and pay by credit card.
1-877-426-0714. Group Bookings available!
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