Food Safety Internal Auditor
Duration: 2 Days = 1.4 CEUs
List PriceIn-House Training
$1,195.00Call for Quote

*Early bird discounts available for registrations 60 Days or more in advance.

Call for scheduling & pricing at your location

Learn to conduct an internal food safety audit.

Course Objectives

This course will provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard. This includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems, developing a checklist, conducting the audit, gathering objective evidence, classifying nonconformities and reporting on the audit. You will learn to identify best practices to ensure your internal audits are a success.


Attendees will ideally have completed a one-day HACCP course or the online Introduction and HACCP Refresher course.

Who Should Attend?

  • Food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety program.

  • Management and staff who have had at least four years’ experience in the food industry.

Key Session Topics

  • Introduction to Food Safety

  • Introduction to Food Safety Audits

  • Planning and Preparing for an Audit

  • Performing an Audit

  • Concluding the Audit

  • Best Practices


SAI Global is a certified training provider for the following Exemplar Global competency unit(s):
  • Exemplar Global - AU - Management Systems Auditing

How to Register

  • Online: Click the "Register Online Now" link to access the online registration form and pay by credit card.
  • Call: USA: 1-800-374-3818, CANADA: 1-877-426-0714. Group Bookings available!
  • Email: