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Duration: 1.5 Hours
REGISTER ONLINE NOW
The estimated time to complete this course is approximately 1.5 hours (90 minutes). You will receive a 12 months license to the course.
Please note that this course does not need to be completed in one session.
This course will introduce the traceability system, why its needed and what the benefits are to the business.
Details for accessing your course will be emailed to you upon confirmation of your registration (may take up to 48 hours from submission).
Corporate licenses can be purchased in bulk at discounted rates. For more information please contact our Business Development Team at (877)426-0714.
Any issues, please contact our Customer Service Team at (877)426-0714.
Internet Browser Compatibility
Windows IE Version 7: Yes
IE v8: Yes
IE v9: Yes
IE v10: No
Google Chrome: No
Mozilla Firefox: Yes
There are no entry requirements for this course, although we do advise the completion of other food safety courses such as Allergens and Shelf Life Validation for a more complete understanding of food safety in the workplace.
Who Should Attend?
This course is designed for food industry personnel with responsibility for food safety and quality management.
Key Session Topics
Explain the benefits traceability offers
Describe the regulatory requirements associated with traceability
Describe the requirements of a good traceability system
Perform a forward and backward trace
Basics of Traceability
Standards for Traceability
Requirements for Traceability
Use of Traceability
Upon successful completion of the course an online 'Certificate of Achievement' can be printed.
How to Register
Click the "Register Online Now" link to access the online registration form and pay by credit card.
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