This online course on Food Safety Culture, will introduce you to some of the important principles of food safety culture. These principles will enable you to understand the importance of food safety culture and you role in ensuring that a positive food safety culture is established and maintained.
There are no prerequisites for this course.
This course is designed for people who have Managerial or Leadership responsibilities for their organization’s Food Safety Management System and/or are responsible for managing, monitoring and auditing the performance of the system.
Upon successful completion of the course a Certificate can be printed online.